A BIT ON THE SIDE, SALAD
Pine nut, sundried tomato, rocket and cheese salad
Hello from the sunny shores of Italy. Ok, well it hasn’t been all rest and no work,…
I visited a little tavern the other day and had the most stunning simple salad, that I had to list the ingredients to try back home. Before I knew it, I was writing a recipe, so I thought, I might as well share it with you – rude not to…!
But before that, here’s five reasons to love the green dish:
- It’s good for you
- It accounts for at least one of your five a day
- Cutting back on meat is no bad thing
- It’s a classy choice to order when you’re out
Virgin Olive Oil
Best served with – A nice glass of Rose
Soundtrack – Eros Ramazotti
It’s all in the layering.
Start with rocket (we love Steve’s Leaves from Waitrose) – wash it thoroughly
Cut the cherry tomatoes, scatter over the rocket
Get one of those mozzarella and sundried tomato tubs, pour over the salad
Delicately teat the goats cheese and place a few blobs in the salad
Scatter pine nuts like confetti, you can never have too much
Finish with a good Olive Oil, preferably Italian
Eat and enjoy!